The view from a coruro colony I found up the hillside. Not bad, huh?
My amazing coruro-tracking undergraduate Michael and I set off to flag active borrow openings. As we ranged across the hill where I had successfully trapped several individuals last year, I observed the coruros’ favored food, the bulb of Leucocoryne ixioides, a flowering plant locally called huilli, beginning to sprout from the earth. I look forward to seeing it flower in the austral spring. While flagging the active burrows among the colonies, I listened for the alarm calls of the fearsome coruro beneath the ground. A low-frequency repetitive bark sounding the retreat carried through the tunnels as my footsteps gave my presence away. I then sat quietly by one of the systems and within several minutes I observed 3 little heads pop out of the ground.
I also discovered a burrowing owl nest. The owls were beautiful. As I approached one called out at me and flew away. I found it humorous that not more than two meters from the juvenile owl who remained was a degu casually grazing. I also observed as I approached closer to degus on one side of the hill that they were diving into coruro tunnels to escape my presence. I thought of how this might complicate trapping. Later in the day, I ranged up and down the hillsides searching for new colonies. The hills were much steeper than I expected. I was exhausted by day’s end, but it was a great day to start the field season.
The irony of rainy days in Chile is that if the forecast calls for rain and we choose not to go into the field, it won’t rain. It was a beautiful, sunny Thursday. We decided enjoy the weather and to go out to lunch. We found a little restaurant to sit outside of. The waitresses were friendly and very charming. They had some wonderful ‘postres’ and Michael decided to order two slices of cake. The waitress thought he was joking. Michael nodded, “Si”. Thus he was dubbed “Flacito”, skinny little guy. The day was not wasted however, as it never is when you are learning new things about a language and culture.
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